Main
Recipes
Course
Casseroles
Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version) Recipe

Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version) Recipe

Posted by

Rate It!

Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large cabbage, with big leaves , core removed
175 g long grain rice
50 g butter
2 large onions, peeled and minced
450 g mushrooms (canned or fresh )
5 ml worcestershire sauce (optional)
5 ml salt
2 ml pepper
5 ml garlic powder
9 ml sweet paprika
1 ml parsley
1 1/2 liters tomato juice or 1 1/2 liters vegetable stock
6 -9 ml sweet paprika

Directions:

Slice through the base of the cabbage and cook in lightly salted boiling water until tender.
When the leaves are tender, peel off (You may have to peel the first layers first and then return the cabbage to cook and continue peeling the leaves until all are done).
Boil the rice until just tender; drain and set aside.
Fry the onions in the butter until softened.
Dice the mushrooms and fry lightly with the onions, and the Worcestershire sauce, if using.
Mix with the rice and season with salt, pepper, garlic, paprika and parsley.
Place a tablespoonful of the rice mixture in each cabbage leaf; carefully, tuck in sides and roll to cover rice.
Heat the oven to 400°F.
Grease a roasting pan and place cabbage rolls seam side down in pan, packing them tightly together.
Pour enough juice or stock over the top to cover them.
Sprinkle lightly with remaining paprika.
Cover and bake in oven for 20 minutes.
Remove cover and bake for another 10 minutes to brown the cabbage lightly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.52 Kcal (1128 kJ)
Calories from fat	90.45 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	17.92mg	6%
Sodium	863.14mg	36%
Potassium	522.17mg	11%
Total Carbs	41.15g	14%
Sugars	7.07g	28%
Dietary Fiber	7.24g	29%
Protein	5.47g	11%
Vitamin C	59.7mg	99%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	84.81 Kcal (355 kJ)
Calories from fat	28.46 Kcal
		% Daily Value*
Total Fat	3.16g	15%
Cholesterol	5.64mg	6%
Sodium	271.59mg	36%
Potassium	164.3mg	11%
Total Carbs	12.95g	14%
Sugars	2.22g	28%
Dietary Fiber	2.28g	29%
Protein	1.72g	11%
Vitamin C	18.8mg	99%
Iron	0.4mg	8%
Calcium	28.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

She Crab Soup II

Butter, Minced onion, All-purpose flour and 6 more..
Ham and Cheddar Muffins

Butter, Onion, minced, Flour, Baking powder, Salt, Pepper and 6 more..
Italian Zucchini Crescent Casserole

Butter, Diced onion, Sliced zucchini, Dried parsley flakes and 10 more..
Can Chicken Salad

Chicken (dark or white ), Hard-boiled eggs (chopped ) and 10 more..
Dad's Baked Potatoes

Idaho baking potatoes, Butter and 9 more..
Red Beans and Rice (Vegetarian)

Red kidney beans (including liquid), Butter and 9 more..
Carrots Cooked With Bacon (Carottes Au Lard)

Boiling water, Carrots, Bacon, diced, Butter and 8 more..
Crock Pot Potatoes Au Gratin

Potatoes, peeled and cut into 1/4 inch slices and 11 more..