Polish Cabbage Soup Recipe

Posted by
Rate It!
Polish Cabbage Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 lbs sauerkraut
  • 1/2 lb bacon
  • 2 lbs dried peas
  • 4 lbs potatoes
  • 2 lbs onions
  • salt , to taste
  • pepper , to taste
  • garlic powder, to taste (be generous with the garlic powder)

Directions:

  1. Potatoes: Cook with little salt, drain and mash.
  2. Bacon& Onions: Cut bacon very fine and fry; use the fat from the bacon to cook onions till soft (Cooked bacon can be discarded or saved for use in another dish.)
  3. Sauerkraut: cook with a little water added, then drain and save the juice.
  4. Cabbage: cook in water with very little salt, when tender, drain and When tender, drain and put through a blender.
  5. Dried Peas: Cover with water about 2 inches and cook until tender; DO NOT DRAIN, mash or put through the blender.
  6. Combine potatoes, onions, and sauerkrout in a large pot and blend with a hand (stick) blender until smooth; then add cabbage, peas and sauerkraut water until tart (add vingar as needed)
  7. Helpful Hint: the cabbage and peas should remain hole since they give the soup texture; it should not be the texture of baby food.
  8. Season with salt, pepper, and garlic powder.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.52 Kcal (2221 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 18.71mg 6%
Sodium 2581.13mg 108%
Potassium 1937.16mg 41%
Total Carbs 88.72g 30%
Sugars 28.91g 116%
Dietary Fiber 26.64g 107%
Protein 18.99g 38%
Vitamin C 129.8mg 216%
Vitamin A 2.3mg 76%
Iron 6.8mg 38%
Calcium 249mg 25%
Amount Per 100 g
Calories 59.87 Kcal (251 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 17%
Cholesterol 2.11mg 6%
Sodium 291.29mg 108%
Potassium 218.62mg 41%
Total Carbs 10.01g 30%
Sugars 3.26g 116%
Dietary Fiber 3.01g 107%
Protein 2.14g 38%
Vitamin C 14.7mg 216%
Vitamin A 0.3mg 76%
Iron 0.8mg 38%
Calcium 28.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top