22 gluten free flour tortillas Recipes

gluten-free flour, blend (store bought or i think i will use white rice flour and tapioca starch in half the amount), tapioca starch, sorghum flour (or brown rice flour, finely ground to be corn allergy free), eggs, vegetable oil (or canola oil to be soy free), xanthan gum (or other gum, 2 tsp if using a gf flour blend that does not contain already), salt, warm water (plus or minus)

gluten-free flour, mix or 2 cups rice flour, xanthan gum (if its not included in the gf mix) or 2 tsp guar gum (if its not included in the gf mix), baking powder, brown sugar, salt, warm water

flour (see my postings for a gluten-free blend), mesquite flour, salt, xanthan gum, baking powder, vegetable oil, cold water, brown rice flour

gluten-free all purpose baking flour, baking powder, salt, shortening, water

brown rice flour, rice flour or 1/2 cup sweet, tapioca starch, salt, water, corn oil

chickpea flour, gluten-free cornflour, tapioca flour, salt, eggs, water

brown rice flour, xanthan gum, sugar, salt, eggs, water, olive oil

egg white, water or 2 tbsp coconut milk, coconut flour, salt, butter or 1 tsp coconut oil, for frying

egg whites or 3/4 cup egg white, coconut flour, almond milk, sea salt, ground cumin, chili powder, garlic salt

white rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable or other shortening, warm water

gluten-free plain flour, fine cornmeal (dry ) or 1/2 cup polenta (dry), salt, gluten-free baking powder (i use wards brand), eggs, lightly whisked, water, butter, for greasing

shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion

olive oil, sugar, egg whites, milk, cornstarch or 155 g, baking soda (bicarbonate soda), salt, xanthan gum, apple cider vinegar

mochiko sweet rice flour, brown rice flour (if on gluten free diet do not use barley) or 3/4 cup barley flour (if on gluten free diet do not use barley), potato flour, see note, baking powder, salt, oil, water

sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)

tapioca starch, rice flour, sorghum flour, buckwheat flour, sweet rice flour , amount approximate (more or less, depending on moisture), baking powder, xanthan gum, water, very hot

amaranth flour (bob s red mill organic preferred), water, chili powder (store bought , chili powder, or your own recipe)