Amaranth Tortillas - Gluten Free Recipe

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Ingredients:

Serving

1 1/4 cups amaranth flour (bob's red mill organic preferred)
1/2 cup water
1 tsp chili powder (store bought

Directions:

In a small bowl, mix the amaranth flour and chili powder.
Stir in water, then evaluate the consistency.
The dough should be soft, but not wet, and mold easily into shapes.
The dough will easily form a ball as you stir it.
If necessary, add a bit more flour or water to achieve the proper consistency.
Pinch off balls of dough the size of golf balls.
Roll them in additional flour to coat well.
Knead each ball a bit as you pat or roll it into a flat circle that's about 1/8 thick and 5 - 6 across.
Repeat with all dough.
Heat a heavy nonstick frying pan or griddle. Use no oil.
Place each tortilla in the hot pan, and cook for a few minutes on each side.
Tortillas should become lightly brown and start to appear dry. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.14 Kcal (302 kJ)
Calories from fat	14.16 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Sodium	11.66mg	0%
Potassium	13.16mg	0%
Total Carbs	12.17g	4%
Sugars	0.05g	0%
Dietary Fiber	1.72g	7%
Protein	2.31g	5%
Iron	1.6mg	9%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	69.21 Kcal (290 kJ)
Calories from fat	13.58 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Sodium	11.19mg	0%
Potassium	12.63mg	0%
Total Carbs	11.67g	4%
Sugars	0.05g	0%
Dietary Fiber	1.65g	7%
Protein	2.21g	5%
Iron	1.5mg	9%
Calcium	27.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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