Directions:
- Mix all dry ingredients together.
- Add the oil and water and mix well.
- Heat skillet over medium high heat (#7on my electric stove top).
- Brush skillet lightly with oil each time you pour new batter.
- For large tortillas I use a little over 1/2 cup of the batter.
- Pour batter into the skillet, turn using a large spatula.
- Cook until done.
- To keep them soft cover with towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.06 Kcal (1248 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Sodium | 197.67mg | 8% | |
| Potassium | 86.15mg | 2% | |
| Total Carbs | 48.29g | 16% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.63g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.31 Kcal (973 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 16% | |
|---|---|---|---|
| Sodium | 154.07mg | 8% | |
| Potassium | 67.15mg | 2% | |
| Total Carbs | 37.64g | 16% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 2.05g | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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