Gluten-Free Tortillas Recipe

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Gluten-Free Tortillas
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Ingredients
6
Count
Nutrition
298
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup rice flour
  • 1/2 tsp salt
  • 1 1/2 cups water
  • 1/4 cup corn oil

Directions:

  1. Mix all dry ingredients together.
  2. Add the oil and water and mix well.
  3. Heat skillet over medium high heat (#7on my electric stove top).
  4. Brush skillet lightly with oil each time you pour new batter.
  5. For large tortillas I use a little over 1/2 cup of the batter.
  6. Pour batter into the skillet, turn using a large spatula.
  7. Cook until done.
  8. To keep them soft cover with towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.06 Kcal (1248 kJ)
Calories from fat 92.3 Kcal
% Daily Value*
Total Fat 10.26g 16%
Sodium 197.67mg 8%
Potassium 86.15mg 2%
Total Carbs 48.29g 16%
Sugars 0.26g 1%
Dietary Fiber 1.58g 6%
Protein 2.63g 5%
Iron 0.5mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 232.31 Kcal (973 kJ)
Calories from fat 71.94 Kcal
% Daily Value*
Total Fat 7.99g 16%
Sodium 154.07mg 8%
Potassium 67.15mg 2%
Total Carbs 37.64g 16%
Sugars 0.21g 1%
Dietary Fiber 1.23g 6%
Protein 2.05g 5%
Iron 0.4mg 3%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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