Gluten Free Tortillas Recipe

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Ingredients:

Serving

Directions:

Add the dry ingredients to a large mixing bowl and mix the thoroughly.
Add the water to the bowl and mix the dry ingredients into the water with your hand until its an even mixture.
Separate the dough into 8 pieces and roll each piece into a ball with a rolling pin. Place all but one of the dough balls back into the bowl and cover with plastic wrap until you're ready to work with them.
Sprinkle a clean, flat surface with a bit of buckwheat or other GF flour and then roll your dough ball into a roughly circular shape and get as thin as possible.
Preheat a hot frying pan (I use a cast iron griddle on medium heat with just a smidge of olive oil) add the tortilla and let it cook approximately 1-2 minutes or until it has started puffing up and the bottom side is developing those lovely brown spots. Flip the tortilla and cook the other side until is toasty as well.
Remove and keep warm until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.78 Kcal (602 kJ)
Calories from fat	12 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Sodium	433.79mg	18%
Potassium	256.33mg	5%
Total Carbs	33.4g	11%
Sugars	2.37g	9%
Dietary Fiber	6.65g	27%
Protein	4g	8%
Iron	1.4mg	8%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	117.17 Kcal (491 kJ)
Calories from fat	9.78 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Sodium	353.51mg	18%
Potassium	208.89mg	5%
Total Carbs	27.22g	11%
Sugars	1.93g	9%
Dietary Fiber	5.42g	27%
Protein	3.26g	8%
Iron	1.1mg	8%
Calcium	55.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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