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Gluten Free Tortillas Recipe

Gluten Free Tortillas Recipe

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Ingredients:

Serving

2 cups gluten-free all purpose baking flour
1 tsp baking powder
1/2 tsp salt
2 tbsp shortening
1 cup hot water

Directions:

Combine flour, baking powder, and salt in a bowl. Cut shortening into flour mixture until mixture resembles corn meal. Stir in hot water, 1 to 2 tablespoons at a time, until mixture forms into a ball. Knead dough until evenly combined.
Cut dough into 8 pieces; roll each piece into a ball. Press each ball into a flat tortilla-shape.
Heat a griddle or skillet over medium-high heat. Cook each tortilla in the hot griddle until lightly browned, 1 to 2 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.89 Kcal (2960 kJ)
Calories from fat	127.8 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Sodium	146.5mg	6%
Potassium	168.16mg	4%
Total Carbs	74.29g	25%
Sugars	3g	12%
Dietary Fiber	5.01g	20%
Protein	12g	24%
Iron	1.1mg	6%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	1042.23 Kcal (4364 kJ)
Calories from fat	188.43 Kcal
		% Daily Value*
Total Fat	20.94g	22%
Sodium	215.99mg	6%
Potassium	247.92mg	4%
Total Carbs	109.54g	25%
Sugars	4.42g	12%
Dietary Fiber	7.39g	20%
Protein	17.69g	24%
Iron	1.5mg	6%
Calcium	44.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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