146 glazed pork chops mustard Recipes

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

brown sugar, prepared yellow mustard, pork chops, fresh lemon juice

pork chops, dried thyme, apple jelly, mustard, dijon, butter

pork chops, 3/4-inch thick, salt, fresh coarse ground black pepper, maple syrup, brown sugar, ketchup, prepared mustard, worcestershire sauce

oil, boneless pork chops, 1/2 inch thick, apple juice, brown mustard, brown sugar, fresh rosemary needles, crushed, green apples or 2 red apples, cut into small chunks, salt and pepper

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

pork chops, 3/4 inch thick bone in, salt, coarse black pepper, maple syrup, light brown sugar, ketchup, prepared mustard, worcestershire sauce

pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

whiskey, apple cider (non-alcoholic), brown sugar, dijon mustard, cider vinegar, vanilla extract, cayenne pepper, center-cut pork chops (4 chops, each about 1-inch thick ), salt, black pepper, canola oil, cider vinegar, butter, very cold