Glazed Mustard Pork Chops Topped With Spinach & Feta Recipe

Directions:

1. Preheat oven to broil setting.
2. Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
3. Brush onto both sides of pork chops.
4. Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
5. While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
6. To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
7. Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
8. Plate pork chops and top with spinach mixture. Serve immediately.