25 glazed pork chops honey mustard Recipes
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Apricot-Mustard Glazed Pork Chops (Bone-In)pork chops, olive oil, onion, cut in thin wedges and5 Morepork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg27 min, 8 ingredients
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Honey-Glazed Pork Chopshoney, red wine vinegar, dry mustard and3 Morehoney, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper6 ingredients
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Bourbon-Mustard Glazed Pork Chopsolive oil, pork chops, about 1 1/2 inches thick and6 Moreolive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)40 min, 8 ingredients
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Stuffed Pork Chops With Apricot Glazehoney, dijon-style mustard, apricot preserves, vinegar and7 Morehoney, dijon-style mustard, apricot preserves, vinegar, chicken broth, acini di pepe pasta, green onions, thinly sliced, ground ginger, dried apricot, diced, celery, finely chopped, pork chops, 1-1/4 inches thick40 min, 11 ingredients
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Honey Dijon glazed ribspork back ribs, mustard seeds, cooking onion, chopped and5 Morepork back ribs, mustard seeds, cooking onion, chopped, apple cider vinegar, stalk celery, chopped, bay leaf, peppercorn, cracked, honey dijon mustard1 hour 15 min, 8 ingredients
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Easy Beer Glazed Pork Loinsboneless pork , top loins, beer and6 Moreboneless pork , top loins, beer, a large onions, chopped or 1 tbsp minced onion, honey mustard, garlic cloves, minced, caraway seed, grillmates seasoning, salt and pepper1 hour 30 min, 8 ingredients
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Peach-glazed Grilled Pork Chops with fresh peach relishpeach preserves, dijon mustard, limes halved and7 Morepeach preserves, dijon mustard, limes halved, boneless center cut pork chops 1 thick (4 - 6 oz. ea.), salt and pepper, fresh peaches peeled and diced, red onions minced, fresh cilantro chopped, honey, serrano chile seeded and minced10 ingredients
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Honey-Glazed Pork Tenderloin with Wilted Greensred wine vinegar, honey, dijon-style mustard, olive oil and5 Morered wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)33 min, 9 ingredients
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OAMC Baked Curry Glazed Chicken or Porkhoney, butter, melted, yellow mustard, salt, curry powder and1 Morehoney, butter, melted, yellow mustard, salt, curry powder, chicken or 3 -4 lbs pork chops11 min, 6 ingredients
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