14730 glazed parsnips two ways Recipes
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white (shiro ) miso, dijon mustard, sriracha chili sauce and11 Morewhite (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)14 ingredients
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parsnips, peeled and cut in 3 inch chunks and6 Moreparsnips, peeled and cut in 3 inch chunks, apples, peeled cored and cut in 8 wedges, orange, sliced unpeeled , cut the larger slices in half, butter melted, dried tarragon leaves, brown sugar (or splenda), fresh squeezed orange juice45 min, 7 ingredients
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Maple-Glazed Parsnips with Popped Mustard Seedsparsnips, peeled , quartered lengthwise, cut into 2-inch ... and4 Moreparsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard5 ingredients
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Maple-Glazed Parsnips With Popped Mustard Seedsparsnips, peeled , quartered lengthwise, cut into 2-inch ... and4 Moreparsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard22 min, 5 ingredients
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Glazed Parsnips, Carrots, and Pearl Onionsdiagonally cut carrot, diagonally cut parsnip and8 Morediagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper10 ingredients
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Walnut Fish-Two Wayspollock or 1 -2 lb cod, filets, all purpose flour and12 Morepollock or 1 -2 lb cod, filets, all purpose flour, crushed corn flakes, chopped shredded parmesan cheese, chopped glazed walnuts, ground red pepper, sweet smoked paprika, eggs, water, salt & pepper, lime, freshly squeezed, honey, tequila, chopped cilantro27 min, 14 ingredients
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Crispy Fish with Two-Way Vegetable Slaw (Emeril Lagasse)chopped raw apple smoked bacon and24 Morechopped raw apple smoked bacon, parsnip, skin removed and peeled into thinly strips, new potatoes, thinly sliced, sweet potato, peeled and thinly sliced, salt, freshly ground black pepper, gulf fish fillets (6 to 8 oz) such as pompano, catfish, grouper, etc., flour, essence , recipe follows, julienne salsify, blanched, julienne celery root, blanched, julienne fennel, blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, roasted red pepper sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Fo-Sho Short Ribs with Balsamic Glazebacon, diced, short ribs and29 Morebacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish2 hour 30 min, 31 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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