14730 glazed parsnips two ways Recipes

  • Miso-Glazed Tofu with Parsnips Two Ways
    white (shiro ) miso, dijon mustard, sriracha chili sauce and
    11 More
    white (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)
    14 ingredients
  • Glazed Parsnips
    parsnip, peeled,cut bite size, butter, brown sugar and
    1 More
    parsnip, peeled,cut bite size, butter, brown sugar, orange juice
    25 min, 4 ingredients
  • Glazed Parsnips With Apples And Orange
    parsnips, peeled and cut in 3 inch chunks and
    6 More
    parsnips, peeled and cut in 3 inch chunks, apples, peeled cored and cut in 8 wedges, orange, sliced unpeeled , cut the larger slices in half, butter melted, dried tarragon leaves, brown sugar (or splenda), fresh squeezed orange juice
    45 min, 7 ingredients
  • Glazed Parsnips
    unsalted butter, brown sugar, salt, water and
    2 More
    unsalted butter, brown sugar, salt, water, parsnips, peeled and cut into 3- by 1/4-inch sticks, fresh lemon juice , or to taste
    6 ingredients
  • Glazed Parsnips
    unsalted butter and
    5 More
    unsalted butter, peeled parsnips (julienne-cut in 2 inch pieces), dark brown sugar, tomato juice, kosher salt, fresh ground black pepper
    17 min, 6 ingredients
  • Orange-Glazed Parsnips
    parsnips, salt, butter or 2 tbsp margarine, honey and
    3 More
    parsnips, salt, butter or 2 tbsp margarine, honey, seasoning salt, orange juice, orange peel, grated
    3 hour 20 min, 7 ingredients
  • Maple-Glazed Parsnips and Sweet Potatoes
    parsnips, sweet potatoes, olive oil, maple syrup and
    2 More
    parsnips, sweet potatoes, olive oil, maple syrup, dijon mustard, salt and pepper
    1 hour , 6 ingredients
  • Balsamic-Glazed Parsnips & Onions
    parsnips, halved and cut into 1-inch pieces and
    6 More
    parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper
    55 min, 7 ingredients
  • Wonderful Candies Two Ways
    butter, melted, sweetened condensed milk, sugar and
    5 More
    butter, melted, sweetened condensed milk, sugar, cream-filled chocolate sandwich cookie crumbs, white candy coating, melted, maraschino cherries (about two 10-oz jars), patted dry, milk chocolate candy coating, melted
    9 ingredients
  • Parsnips With Cumin
    parsnip, peeled and halved length ways, olive oil and
    2 More
    parsnip, peeled and halved length ways, olive oil, ground cumin, fresh thyme
    40 min, 4 ingredients
  • Moscatel-Glazed Parsnips
    sugar, unsalted butter and
    3 More
    sugar, unsalted butter, parsnips, peeled, cored, and cut into 1/4-inch-thick sticks, moscatel vinegar or balsamic vinegar, water
    40 min, 5 ingredients
  • Maple-Glazed Parsnips with Popped Mustard Seeds Maple-Glazed Parsnips with Popped Mustard Seeds
    parsnips, peeled , quartered lengthwise, cut into 2-inch ... and
    4 More
    parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard
    5 ingredients
  • Maple-Glazed Parsnips With Popped Mustard Seeds Maple-Glazed Parsnips With Popped Mustard Seeds
    parsnips, peeled , quartered lengthwise, cut into 2-inch ... and
    4 More
    parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard
    22 min, 5 ingredients
  • Glazed Parsnips, Carrots, and Pearl Onions Glazed Parsnips, Carrots, and Pearl Onions
    diagonally cut carrot, diagonally cut parsnip and
    8 More
    diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper
    10 ingredients
  • Walnut Fish-Two Ways Walnut Fish-Two Ways
    pollock or 1 -2 lb cod, filets, all purpose flour and
    12 More
    pollock or 1 -2 lb cod, filets, all purpose flour, crushed corn flakes, chopped shredded parmesan cheese, chopped glazed walnuts, ground red pepper, sweet smoked paprika, eggs, water, salt & pepper, lime, freshly squeezed, honey, tequila, chopped cilantro
    27 min, 14 ingredients
  • Crispy Fish with Two-Way Vegetable Slaw (Emeril Lagasse) Crispy Fish with Two-Way Vegetable Slaw (Emeril Lagasse)
    chopped raw apple smoked bacon and
    24 More
    chopped raw apple smoked bacon, parsnip, skin removed and peeled into thinly strips, new potatoes, thinly sliced, sweet potato, peeled and thinly sliced, salt, freshly ground black pepper, gulf fish fillets (6 to 8 oz) such as pompano, catfish, grouper, etc., flour, essence , recipe follows, julienne salsify, blanched, julienne celery root, blanched, julienne fennel, blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, roasted red pepper sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Fo-Sho Short Ribs with Balsamic Glaze Fo-Sho Short Ribs with Balsamic Glaze
    bacon, diced, short ribs and
    29 More
    bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish
    2 hour 30 min, 31 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients




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