Walnut Fish-Two Ways Recipe

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Walnut Fish-Two Ways
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Ingredients:

Directions:

  1. Combine the Marinade ingredients in a glass dish large enough so all the.
  2. Fish can lie flat without stacking. Coat the FISH filets in the Marinade and chill for 1 to 2 hours.
  3. In a dish suitable for dredging combine the FLOUR, SALT & PEPPER. Next beat the EGG and WATER together in a bowl. Then in another dish for dredging combine the CORN FLAKES, PARMESAN CHEESE, WALNUTS, RED PEPPER and PAPARIKA.
  4. Dredge the FISH in the FLOUR mix, then dip in the EGG mix and then coat in the final mix.
  5. For Baking place the FISH on a baking sheet coated with non stick spray. Bake in the oven at 375 for 8 to 12 minutes or until the fish flakes easily with a fork.
  6. For Deep Frying heat the oil to 375 degrees, place the FISH in the oil careful not to crowd and cook for 2 to 3 minutes or until golden and flakey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.33 Kcal (1236 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 109.88mg 37%
Sodium 480.85mg 20%
Potassium 285.51mg 6%
Total Carbs 37.21g 12%
Sugars 15.84g 63%
Dietary Fiber 1.43g 6%
Protein 20.91g 42%
Vitamin C 6.2mg 10%
Iron 0.9mg 5%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 144.07 Kcal (603 kJ)
Calories from fat 26.17 Kcal
% Daily Value*
Total Fat 2.91g 9%
Cholesterol 53.6mg 37%
Sodium 234.57mg 20%
Potassium 139.28mg 6%
Total Carbs 18.15g 12%
Sugars 7.73g 63%
Dietary Fiber 0.7g 6%
Protein 10.2g 42%
Vitamin C 3mg 10%
Iron 0.4mg 5%
Calcium 45.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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