13293 glazed arugula choy Recipes
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dry mustard powder, water, mirin, low-sodium soy sauce and7 Moredry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula11 ingredients
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arugula, young , rinsed clean, and chopped up roughly and8 Morearugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground15 min, 9 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Arugula, Endive, and Radicchio Salad with Mustard Vinaigrettearugula and6 Morearugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste7 ingredients
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Arugula, Radicchio and Endive Saladarugula , cut crosswise into 1 1/2 pieces, washed well, a... and5 Morearugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste6 ingredients
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Arugula, Mushroom, and Radish Saladarugula , coarse stems discarded and the leaves washed we... and5 Morearugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler6 ingredients
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Arugula Salad with Heirloom Tomatoes and Red Onionarugula and3 Morearugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette4 ingredients
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Arugula and Avocado Salad With Shaved Parmesanarugula, washed and dried (about 6 cups) and6 Morearugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper15 min, 7 ingredients
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