13293 glazed arugula choy Recipes

  • Mustard-Glazed Chicken with Arugula and Bok Choy
    dry mustard powder, water, mirin, low-sodium soy sauce and
    7 More
    dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula
    11 ingredients
  • Arugula Salad With Fennel, Oranges and Pecorino Romano
    arugula, mandarin oranges, peeled and sectioned and
    5 More
    arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper
    10 min, 7 ingredients
  • Arugula and Strawberry Salad
    arugula, strawberries, sliced almonds, raisins, yogurt and
    3 More
    arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar
    8 ingredients
  • Arugula Salad
    arugula, extra-virgin olive oil, fresh lemon juice and
    1 More
    arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated
    4 ingredients
  • Arugula Pesto
    arugula leaves (about 6 oz), pine nuts, toasted and
    2 More
    arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil
    4 ingredients
  • Arugula Pesto
    arugula leaves, cashew nuts, olive oil, parmesan cheese and
    1 More
    arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic
    10 min, 5 ingredients
  • Arugula (Rocket) and Parmesan Salad
    arugula, washed and dried, extra virgin olive oil and
    3 More
    arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese
    15 min, 5 ingredients
  • Arugula (Rocket) Salad
    arugula leaf, finest extra virgin olive oil and
    2 More
    arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings
    2 min, 4 ingredients
  • Arugula and Walnut Pesto
    arugula leaves, walnuts, fresh parmesan cheese and
    3 More
    arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced
    15 min, 6 ingredients
  • Arugula Pesto Con Noci
    arugula, young , rinsed clean, and chopped up roughly and
    8 More
    arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground
    15 min, 9 ingredients
  • Arugula, Blood Orange and Bleu Cheese Salad
    arugula , packed, crumbled blue cheese, blood orange and
    4 More
    arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste
    10 min, 7 ingredients
  • Arugula Pesto Pasta
    arugula, capers, rinsed and drained and
    6 More
    arugula, capers, rinsed and drained, garlic cloves, chopped, parmesan cheese, olive oil, salt and pepper, spaghetti, tomatoes, sliced in half
    15 min, 8 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
    arugula and
    6 More
    arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste
    7 ingredients
  • Arugula, Radicchio and Endive Salad Arugula, Radicchio and Endive Salad
    arugula , cut crosswise into 1 1/2 pieces, washed well, a... and
    5 More
    arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste
    6 ingredients
  • Arugula, Mushroom, and Radish Salad Arugula, Mushroom, and Radish Salad
    arugula , coarse stems discarded and the leaves washed we... and
    5 More
    arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler
    6 ingredients
  • Arugula Salad with Heirloom Tomatoes and Red Onion Arugula Salad with Heirloom Tomatoes and Red Onion
    arugula and
    3 More
    arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette
    4 ingredients
  • Arugula and Avocado Salad With Shaved Parmesan Arugula and Avocado Salad With Shaved Parmesan
    arugula, washed and dried (about 6 cups) and
    6 More
    arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper
    15 min, 7 ingredients




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