Arugula Pesto Pasta Recipe

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Arugula Pesto Pasta
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Ingredients
8
Count
Nutrition
508
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Boil spaghetti in water as directed, drain.
  2. Add arugula, capers, cheese, oil, garlic, salt& pepper in processor, pulse until a paste is formed.
  3. Add to hot spaghetti, top with tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.04 Kcal (2127 kJ)
Calories from fat 163.4 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 6.32mg 2%
Sodium 221.68mg 9%
Potassium 575.28mg 12%
Total Carbs 71.23g 24%
Sugars 7.33g 29%
Dietary Fiber 4.22g 17%
Protein 16.16g 32%
Vitamin C 22.3mg 37%
Iron 2.7mg 15%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 189.62 Kcal (794 kJ)
Calories from fat 60.99 Kcal
% Daily Value*
Total Fat 6.78g 28%
Cholesterol 2.36mg 2%
Sodium 82.74mg 9%
Potassium 214.71mg 12%
Total Carbs 26.58g 24%
Sugars 2.74g 29%
Dietary Fiber 1.57g 17%
Protein 6.03g 32%
Vitamin C 8.3mg 37%
Iron 1mg 15%
Calcium 55.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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