Directions:
- Put all the ingredients on a mixer and chop until it forms a paste.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.25 Kcal (1370 kJ) | ||
| Calories from fat | 265.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 155.25mg | 6% | |
| Potassium | 243.65mg | 5% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 514.5 Kcal (2154 kJ) | ||
| Calories from fat | 417.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.42g | 45% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 2% | |
| Sodium | 244.08mg | 6% | |
| Potassium | 383.06mg | 5% | |
| Total Carbs | 15.41g | 3% | |
| Sugars | 3.26g | 8% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 14.17g | 18% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 3.6mg | 13% | |
| Calcium | 217.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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