29842 german schweinepfeffer pork Recipes

onion, mushroom, halved, flour, thyme, salt (to taste), pepper, pork chops, vegetable oil or 1 tbsp olive oil, garlic cloves, crushed, dark beer, chicken broth

boneless pork roast, salt and pepper to taste, shortening, sauerkraut, apples, cored, peeled and quartered, apple juice or water, frozen pierogies

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut with liquid, caraway seeds

boneless pork shoulder, caraway seed, marjoram, dried, salt, pepper, olive oil, water, white wine vinegar, carton sour cream, arrowroot

white potatoes, peeled and quartered, garlic, minced, salt and pepper, boneless pork loin roast, sauerkraut, caraway seeds

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

pork chops, seasoned, smoked sausage, sliced, onion, chopped, garlic clove, minced, sauerkraut, caraway seed, dry white wine (can substitute water or apple juice), beef broth, potato, quartered (precooked, but slightly firm)

vegetable oil, pork loin , cut into thin slices, sliced mushroom, chopped onion, cracked black pepper, salt, red wine, chopped parsley

dijon mustard, onion, chopped, honey, beer , light colored german, boneless pork loin , tied 3 to 3 1/2 inches wide, vegetable oil, beurre manie made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

flour, rolled boneless pork, dried apricot, dried pitted prunes, granulated brown sugar, dry white wine, roasting bag

boneless pork roast, salt and pepper, canola oil, sauerkraut, apples, cored, peeled and quartered, apple juice or 1 cup water, frozen pierogies

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

pork chops, sauerkraut, wine, white, water, juniper berries, caraway seed (optional), salt, pepper, flour, sunflower oil

pork loin, salt, onion, carrots, celery or 1 -2 piece leaves, parsley, peppercorns, bay leaf, dry white wine, vinegar, pickle, sliced, hardboiled egg, sliced, plain gelatin, egg whites

pork tenderloin, light beer, cider vinegar, raisins, pumpernickel bread, orange peel, grated, garlic cloves, minced, brown sugar, salt, pepper, cinnamon

pork schnitzels (see my low cost german pork schnitzel low cost german pork schnitzel), kaiser rolls, hard-boiled egg, salad leaves, mayonnaise, ketchup

pork loin roast, canola oil (whichever you prefer) or 5 tbsp olive oil (whichever you prefer), dijon mustard (if you like something with a little more punch,try stone ground mustard instead), garlic cloves, minced, oregano, thyme, lemon juice, potatoes, peeled and cut into wedges, onions, quartered, cornstarch, chicken base, water, salt, pepper

pork tenderloin , trimmed of fat, olive oil, yellow onion, diced, leeks, white parts only, sliced, caraway seeds, crushed, fennel seeds, crushed, celery seeds, dijon mustard, ground black pepper, zest and juice of 1 orange, low-sodium chicken broth, sweet potato, peeled and diced, shredded cabbage, ribs celery, diced, salt , to taste, fat-free plain greek-style yogurt, ketchup, sweet pickle relish, chopped fresh dill, to garnish