German Pork Schnitzel Burger Recipe

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German Pork Schnitzel Burger
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Ingredients
6
Count
Nutrition
69
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Cut open both Kaiser Rolls.
  2. Cover the bottom halves with ketchup,
  3. Cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
  4. Ad a slice of hard boiled egg.
  5. Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
  6. Serve cold alone or with a side of potato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.59 Kcal (287 kJ)
Calories from fat 15.09 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 31.08mg 10%
Sodium 113.69mg 5%
Potassium 31.02mg 1%
Total Carbs 10.15g 3%
Sugars 0.46g 2%
Dietary Fiber 0.38g 2%
Protein 2.98g 6%
Iron 0.7mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 250.93 Kcal (1051 kJ)
Calories from fat 55.21 Kcal
% Daily Value*
Total Fat 6.13g 3%
Cholesterol 113.72mg 10%
Sodium 415.95mg 5%
Potassium 113.49mg 1%
Total Carbs 37.15g 3%
Sugars 1.7g 2%
Dietary Fiber 1.39g 2%
Protein 10.91g 6%
Iron 2.4mg 4%
Calcium 81.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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