Directions:
- Sprinkle roast with salt and pepper. Heat shortening in a skillet over medium-high heat. Brown roast on all sides; place in a slow cooker. Add undrained sauerkraut, apples and juice or water; blend. Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies). Cover and cook on low setting for 8 to 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2793.6 Kcal (11696 kJ) | ||
| Calories from fat | 360.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 843.51mg | 281% | |
| Sodium | 7428mg | 310% | |
| Potassium | 7610.6mg | 162% | |
| Total Carbs | 114.53g | 38% | |
| Sugars | 114.47g | 458% | |
| Dietary Fiber | 41.52g | 166% | |
| Protein | 346.57g | 693% | |
| Vitamin C | 254.5mg | 424% | |
| Iron | 26.2mg | 145% | |
| Calcium | 452.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 84.93 Kcal (356 kJ) | ||
| Calories from fat | 10.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 62% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 281% | |
| Sodium | 225.82mg | 310% | |
| Potassium | 231.37mg | 162% | |
| Total Carbs | 3.48g | 38% | |
| Sugars | 3.48g | 458% | |
| Dietary Fiber | 1.26g | 166% | |
| Protein | 10.54g | 693% | |
| Vitamin C | 7.7mg | 424% | |
| Iron | 0.8mg | 145% | |
| Calcium | 13.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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