German Silesian Pork and Dried Fruit (schlesisches Himmelreich) Recipe

Posted by
Rate It!
German Silesian Pork and Dried Fruit (schlesisches Himmelreich)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dust the inside of a cooking bag with flour.
  2. Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
  3. Tie bag securely.
  4. Puncture 4 small holes about 4 inches apart in top of bag.
  5. Place bag in shallow roasting pan.
  6. Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
  7. NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
  8. World’s Best Recipes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.96 Kcal (1658 kJ)
Calories from fat 113.68 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 80.12mg 27%
Sodium 1975.9mg 82%
Potassium 930.35mg 20%
Total Carbs 38.19g 13%
Sugars 22.74g 91%
Dietary Fiber 3.73g 15%
Protein 28.66g 57%
Vitamin C 0.5mg 1%
Iron 2.6mg 14%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 176.1 Kcal (737 kJ)
Calories from fat 50.56 Kcal
% Daily Value*
Total Fat 5.62g 19%
Cholesterol 35.63mg 27%
Sodium 878.79mg 82%
Potassium 413.78mg 20%
Total Carbs 16.99g 13%
Sugars 10.11g 91%
Dietary Fiber 1.66g 15%
Protein 12.75g 57%
Vitamin C 0.2mg 1%
Iron 1.1mg 14%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top