5373 german sauerkraut side Recipes

onion, finely chopped, garlic clove, minced, ground beef, bulk bratwurst (no casings), cold pack sauerkraut, drained and squezed dry, shredded swiss cheese, dusseldorf mustard or 1 tbsp other german mustard, salt, black pepper, butter or 1 tbsp oil

potatoes, peeled and diced, onion, minced, sauerkraut, drained and squeezed dry, egg, salt (to taste), black pepper (to taste), caraway seed, all-purpose flour, breadcrumbs, egg, flour, breadcrumbs

pork spareribs, water, diced peeled potatoes, carrots, chopped, salt, pepper, sauerkraut, rinsed and drained, johnsonville smoked sausage , cut into 1-inch slices, bacon strips, diced, onion, chopped

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

sauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream

sauerkraut (1 lb. can), sugar, sliced celery, green pepper, shredded carrot, chopped onion

sauerkraut, well drained, bacon, red apples or 1 cup applesauce

smoked ham hocks, yellow onions, chopped, garlic cloves, chopped, water, sauerkraut, drained and rinsed, pinto beans, drained (or substitute thick sliced or diced potatoes if you prefer), bacon, chopped, sour cream, olive oil, all-purpose flour

use a greased 13 x 9 glass baking dish or similar, or stuff a bird with this., bread cubes of rye or pumpernickel bread, chopped onions, bacon chopped, butter, chopped celery, chopped turnips, chopped apples, poultry seasoning, sauerkraut (drained ), eggs, chicken stock, milk to moisten, kosher salt, pepper

onion, chopped, apple, peeled, cored, and chopped, bacon drippings, sauerkraut, caraway seeds, salt, water, baking potato, peeled and grated

fresh sauerkraut , from the barrel or 2 (1 lb) jars sauerkraut, three if not tightly packed, fairly fat pork or 1/4 lb pork belly (optional), lard , no substitutes, onion, dried juniper berries, apple, boiling water, to cover, salt, flour, raw potato (finely grated ), cold water

sauerkraut, fresh or canned, butter, pineapple juice, crushed pineapple, minced parsley

kielbasa, sliced into 1/4 inch rounds, prepared german sauerkraut, prepared chicken stock, onion, diced very fine, minced garlic, fresh ground black pepper, dried parsley, hot sauce (optional), fennel seed, dried oregano, dried sage, dried thyme, peeled and cubed red potatoes, sea salt (or to taste)

sauerkraut , small can, water, bacon fat or 2 tbsp butter, caraway seed (optional), potato, raw, large, peeled, and grated

sauerkraut, lard or shortening, chopped onion, sugar, cold water, whole black peppercorns, bay leaves, whole allspice, smoked pork hocks or regular pork hocks, raw potato, peeled

sauerkraut, rice, uncooked, onion, chopped (about 1/2 of an average onion), ground pork, unsweetened applesauce, prepared horseradish (optional), white pepper , to taste, garlic salt , to taste

sauerkraut, sliced beets, sliced potatoes, onion, sliced, sausage, dill weed (to taste), sour cream, swiss cheese

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)