240379 garlic roasted broccoli drizzled balsamic Recipes

olive oil, garlic cloves, minced, broccoli florets, salt, pepper, balsamic vinegar

broccoli floret, olive oil, butter, melted, garlic cloves, minced, lemon juice, salt, pepper

broccoli, cut into spears, olive oil, garlic cloves, minced, salt, pepper, balsamic vinegar

sweet onions (vidalia or maui), peeled garlic , roasted, balsamic vinegar , plus 2 oz, olive oil, honey, salt and pepper

garlic, unpeeled, broccoli, cut into 1-inch florets , stems reserved for another use, extra-virgin olive oil, unsalted butter, melted, salt, freshly ground pepper, cream cheese, low-sodium chicken broth, croutons , for serving

whole small broccoli florets, balsamic vinegar, apple cider vinegar, course ground pepper, chopped garlic, grated parmesan cheese, mozzarella cheese, salt

broccoli florets, extra virgin olive oil, lemon juice, balsamic vinegar, lemon wedge, salt and pepper

broccoli, trimmed, balsamic vinegar, butter, brown sugar, salt, ground black pepper

olive oil, garlic clove, minced, broccoli, salt, pepper, balsamic vinegar

olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper

olive oil, fresh broccoli florets, balsamic vinegar, salt, freshly ground black pepper

vegetable oil, cider vinegar, dijon mustard, head roasted garlic, salt, broccoli, tomatoes, red onion, basil (fresh ), white beans

broccoli (or whatever you think will serve four), extra virgin olive oil, garlic, finely chopped, tb. chili powder, tb. grill seasoning blend (recommended: montreal steak seasoning by mccormick grill mates )

olive oil, garlic, minced, broccoli florets, sweetened dried cranberries, salt and ground black pepper

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper, new york strip steaks , 3/4 lb each

dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)