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Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar Recipe

Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar Recipe

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Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar

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Ingredients:

Serving

1/4 cup olive oil
3 garlic cloves, minced
1 1/2 lbs broccoli florets
1/2 tsp salt
1/2 tsp pepper
1 tbsp balsamic vinegar

Directions:

In a small bowl, combine oil and garlic.
Spread broccoli florets onto baking sheet.
Pour garlic oil, salt and pepper over broccoli and toss to coat.
Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
Drizzle with balsamic vinegar before serving!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.07 Kcal (792 kJ)
Calories from fat	126.17 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Sodium	348.17mg	15%
Potassium	554.78mg	12%
Total Carbs	13.51g	5%
Sugars	4.03g	16%
Dietary Fiber	5.22g	21%
Protein	5.27g	11%
Vitamin C	152.1mg	253%
Iron	1.8mg	10%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	98.82 Kcal (414 kJ)
Calories from fat	65.94 Kcal
		% Daily Value*
Total Fat	7.33g	22%
Sodium	181.96mg	15%
Potassium	289.95mg	12%
Total Carbs	7.06g	5%
Sugars	2.1g	16%
Dietary Fiber	2.73g	21%
Protein	2.75g	11%
Vitamin C	79.5mg	253%
Iron	0.9mg	10%
Calcium	45.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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