Directions:
- Preheat oven to 475. In a small bowl, combine olive oil and garlic.
- Cut broccoli into florets and spread on a rimmed baking sheet. Pour garlic over broccoli and toss to coat. Season with salt and pepper.
- Roast 7-9 minutes, turning once, until broccoli is tender and charred at the edges.
- Transfer to a serving dish and sprinkle with vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Sodium | 158.86mg | 7% | |
| Potassium | 127.8mg | 3% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.7 Kcal (865 kJ) | ||
| Calories from fat | 176.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 16% | |
|---|---|---|---|
| Sodium | 297.22mg | 7% | |
| Potassium | 239.1mg | 3% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 2.55g | 5% | |
| Dietary Fiber | 2.18g | 5% | |
| Protein | 2.22g | 2% | |
| Vitamin C | 63.3mg | 56% | |
| Iron | 0.8mg | 2% | |
| Calcium | 38.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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