Chili-garlic Roasted Broccoli Recipe

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Chili-garlic Roasted Broccoli
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Place olive oil, garlic, chili powder and grill seasoning or paprika in the bottom of a large bowl.
  3. Add the broccoli spears.
  4. Toss to coat broccoli evenly. (I use my clean hands!)
  5. Transfer to a large nonstick baking sheet.
  6. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
  7. Excellent as a side dish with meat, or pretty satisfying on its own with fresh steamed quinoa with a little butter and tamari sauce (for a vegetarian meal). If you're serving it as a main dish it won't feed four people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.22 Kcal (692 kJ)
Calories from fat 137.16 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 0.42mg 0%
Sodium 48.98mg 2%
Potassium 235.07mg 5%
Total Carbs 6.04g 2%
Sugars 0.9g 4%
Dietary Fiber 2.92g 12%
Protein 2.77g 6%
Vitamin C 49.7mg 83%
Iron 1.1mg 6%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 178.19 Kcal (746 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 23%
Cholesterol 0.45mg 0%
Sodium 52.82mg 2%
Potassium 253.51mg 5%
Total Carbs 6.52g 2%
Sugars 0.97g 4%
Dietary Fiber 3.15g 12%
Protein 2.98g 6%
Vitamin C 53.6mg 83%
Iron 1.2mg 6%
Calcium 50.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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