Directions:
- Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2286.11 Kcal (9571 kJ) | ||
| Calories from fat | 1507.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.46g | 258% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 1703.32mg | 71% | |
| Potassium | 1078.35mg | 23% | |
| Total Carbs | 70.38g | 23% | |
| Sugars | 36.97g | 148% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 79.99g | 160% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 185.4mg | 1030% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 148.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 258% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 18% | |
| Sodium | 167.41mg | 71% | |
| Potassium | 105.98mg | 23% | |
| Total Carbs | 6.92g | 23% | |
| Sugars | 3.63g | 148% | |
| Dietary Fiber | 0.9g | 37% | |
| Protein | 7.86g | 160% | |
| Vitamin C | 2.7mg | 46% | |
| Iron | 18.2mg | 1030% | |
| Calcium | 22.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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