221020 garlic pork vina dosh Recipes

red wine vinegar, red wine, garlic, crushed, bay leaves, ground black pepper, salt, dried thyme, boneless pork shoulder, cut into 1-inch cubes, vegetable oil

pork tenderloin, fresh button mushrooms, sliced, tomato, peeled and roughly chopped, yellow onion, diced, flour, butter, vegetable oil, lemon pepper, minced garlic cloves, chicken stock, cream

pork tenderloin, thinly sliced, cornstarch, divided, salt, freshly ground white pepper, cold water, oyster sauce, sugar, sriracha (hot chile sauce, such as huy fong), peanut oil, minced fresh garlic, chopped seeded plum tomatoes (about 3 tomatoes), chopped fresh basil, chopped green onions (about 2 onions), hot cooked brown rice

pork spareribs or pork loin back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard

pork, garlic clove, minced, sugar, soya sauce, salt, garlic clove, minced, sugar, honey, soya sauce, water, beef bouillon granules, cornstarch

chicken or vegetable broth, hoisin sauce, soy sauce, cornstarch, chili-garlic paste or sriracha, pork tenderloin , cut into strips, baby bok choy or 1 medium bok choy, stir-fry oil or vegetable oil, divided, garlic cloves, sliced, minced fresh ginger, shallots, halved and sliced, red bell pepper, thinly sliced, cremini mushrooms, sliced, hot cooked soba noodles or rice noodles

vegetable oil, boneless pork roast, salt and pepper to taste, sweet potatoes, quartered, onion, quartered, garlic, chicken broth

chicken broth, dried black chanterelle mushrooms, rice wine vinegar, soy sauce, honey, hot-pepper flakes, sesame oil, garlic, minced, minced fresh ginger, boneless pork chops, 1/2-inch thick

garlic, chopped, soy sauce, grated fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne , to taste, pork tenderloin, trimmed

pork back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard, salt

boneless pork loin roast, vegetable oil, salt, fresh coarse ground black pepper, chicken broth, onion, sliced, garlic cloves, peeled, fresh lemon peel (3x1/2-inch each), red potatoes, cut in 1/2-inch thick slices, peeled baby carrots, dried thyme

pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced

pork loin chops, about 1 inch thick, unsweetened pineapple juice, dry sherry, brown sugar, dried rosemary leaves, crushed, garlic cloves, minced

boneless pork roast, garlic cloves, sliced, salt, pepper, water, cooking wine

olive oil, pork loin chops, potatoes (peeled and cut into wedges), heads garlic (small and separated into cloves and lightly bruised), salt & freshly ground black pepper (to taste), white wine, butter, head cabbage (about 2 cups shredded )

pork tenderloin, thinly sliced, cornstarch, divided, salt, white pepper, cold water, oyster sauce, sugar, hot chili sauce (sriracha, such as huy fong), peanut oil, garlic, minced, tomatoes, chopped, fresh basil, chopped, green onion, chopped, hot cooked brown rice

pork shoulder , a good mix of lean and fat, cut into 1-inch chunks, garlic , smashed, fresh sage or 2 small ones, finely chopped, salt, crushed red pepper, cold water, grated parmesan, hog casings, rinsed with water run through them and stored in fresh water, special equipment : meat grinder and sausage stuffer

pork roast (any ), olive oil, condensed golden mushroom soup, onion, diced, bell pepper, diced, water, garlic clove, lipton onion soup mix, mushrooms, fresh (we like portabello), garlic powder, tony chachere s seasoning (optional)