Garlic-Pork Stir-Fry Recipe

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Ingredients:

Serving

1/2 cup chicken or vegetable broth
1/3 cup hoisin sauce
1/4 cup soy sauce
1 tbsp cornstarch
1/2 to 1 tsp chili-garlic paste or sriracha
12 oz pork tenderloin , cut into strips
3 baby bok choy or 1 medium bok choy
5 tsp stir-fry oil
6 garlic cloves, sliced
1 tbsp minced fresh ginger
2 shallots, halved and sliced
1 red bell pepper, thinly sliced
8 oz cremini mushrooms, sliced
hot cooked soba noodles

Directions:

Combine first 5 ingredients in a small bowl. Toss pork with 1/4 cup sauce mixture in a medium bowl, reserving remaining sauce mixture. Marinate 15 to 30 minutes.
Meanwhile, trim root end of bok choy. Slice white stems; tear or cut large leaves in half.
Heat wok over high heat until a few drops of water evaporate immediately. Swirl 2 teaspoons oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.) Add pork; stir-fry 3 minutes or until browned. Transfer to a plate, and wipe wok clean.
Heat remaining 3 teaspoons oil in wok over high heat (medium-high, if using a nonstick skillet). Add garlic, ginger, and shallots; stir-fry 30 seconds or until fragrant. Stir in bok choy stems, bell pepper, and mushrooms, and cook 5 minutes or until tender.
Stir in reserved sauce mixture. Bring to a boil, reduce heat, and simmer 1 minute or until thickened. Stir in bok choy leaves and pork, and cook until heated through. Serve with hot cooked noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1186.16 Kcal (4966 kJ)
Calories from fat	245.89 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	330.13mg	110%
Sodium	5710.31mg	238%
Potassium	3807.85mg	81%
Total Carbs	110.13g	37%
Sugars	48.54g	194%
Dietary Fiber	12.63g	51%
Protein	120.79g	242%
Vitamin C	145.4mg	242%
Vitamin A	3mg	99%
Iron	384.1mg	2134%
Calcium	373.5mg	37%

Amount Per 100 g
Calories	90.11 Kcal (377 kJ)
Calories from fat	18.68 Kcal
		% Daily Value*
Total Fat	2.08g	42%
Cholesterol	25.08mg	110%
Sodium	433.81mg	238%
Potassium	289.28mg	81%
Total Carbs	8.37g	37%
Sugars	3.69g	194%
Dietary Fiber	0.96g	51%
Protein	9.18g	242%
Vitamin C	11mg	242%
Vitamin A	0.2mg	99%
Iron	29.2mg	2134%
Calcium	28.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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