Directions:
- Use a pointed knife to make slits around the pork.
- Push garlic slices into slits.
- Rub roast with salt and pepper.
- Put in roasting pan.
- Bake at 325F degrees for 3 hours.
- Remove from pan and let stand.
- Place pan on burner, on high, skim fat.
- Add water and wine; cook until reduced by half.
- Serve over slices of roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.96 Kcal (222 kJ) | ||
| Calories from fat | 6.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 213.61mg | 9% | |
| Potassium | 166.84mg | 4% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.26 Kcal (374 kJ) | ||
| Calories from fat | 11.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 1% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 8% | |
| Sodium | 359.99mg | 9% | |
| Potassium | 281.17mg | 4% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.79g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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