1146 garlic lemon artichokes Recipes
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- onion chicken over scallion orzo
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- steamed with butter
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garlic , smashed, divided, lemon and10 Moregarlic , smashed, divided, lemon, artichokes, trimmed and stemmed, extra-virgin olive oil, ground cumin, white sugar, or more to taste, lemon, juiced, sea salt to taste, green bell pepper, diced, tomato, diced, chickpeas (garbanzo beans), drained and rinsed, plain european-style yogurt, or more to taste45 min, 12 ingredients
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Lemon Artichoke Bottomsartichoke bottoms, drained, grated parmesan cheese and3 Moreartichoke bottoms, drained, grated parmesan cheese, mayonnaise, lemon juice, garlic clove, minced30 min, 5 ingredients
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Tamra's Lemon Artichoke Pestocilantro, chopped, garlic cloves, lemon juice and7 Morecilantro, chopped, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt, frozen artichokes, thawed and chopped, grated parmesan cheese15 min, 10 ingredients
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Artichokes Stuffed With Ham and Pine Nutlemon, artichokes (approx . 4 lb), garlic clove and8 Morelemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water1 min, 11 ingredients
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Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostinilemons, artichokes, extra-virgin olive oil and8 Morelemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini11 ingredients
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Lemon Artichokes over Wheat Pastaextra virgin olive oil, fresh lemon juice and14 Moreextra virgin olive oil, fresh lemon juice, fresh thyme leaves, finely chopped, garlic, minced, kosher salt, fresh ground pepper, artichokes, lemon, whole wheat fettuccine, extra virgin olive oil, garlic cloves, sliced, fresh oregano, low sodium chicken broth, spinach, fresh parsley leaves, chopped, butter1 hour , 16 ingredients
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Stuffed Artichokes (Giada De Laurentiis)lemons, halved, whole garlic cloves, smashed, artichokes and12 Morelemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish1 hour 30 min, 15 ingredients
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Lemon Artichoke Pestocanned artichoke hearts quartered, garlic minced and8 Morecanned artichoke hearts quartered, garlic minced, fresh basil packed, water, parmesan cheese, lemon juice, olive oil, fresh lemon rind grated, salt, pepper10 ingredients
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Fried Artichoke Bottoms with Picholine Olive Dressinglemons, artichokes, celery stalks, chopped and18 Morelemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges2 hour 30 min, 21 ingredients
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Lemon Artichoke Risottovegetable broth, water, olive oil, garlic cloves, minced and6 Morevegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper31 min, 10 ingredients
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