Directions:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil and salt into food processor bowl. Pulse until smooth.
- Add artichokes and cheese and pulse on short spurts until artichokes are still chunky.
- Serve over pasta and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.57 Kcal (1572 kJ) | ||
| Calories from fat | 348.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 98.39mg | 4% | |
| Potassium | 123.07mg | 3% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 584.36 Kcal (2447 kJ) | ||
| Calories from fat | 541.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.21g | 60% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 2% | |
| Sodium | 153.09mg | 4% | |
| Potassium | 191.5mg | 3% | |
| Total Carbs | 5.76g | 1% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 2.09g | 5% | |
| Protein | 10.01g | 13% | |
| Vitamin C | 7.2mg | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 133.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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