Lemon Artichoke Pesto Recipe

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Lemon Artichoke Pesto
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Ingredients
10
Count
Nutrition
54
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place all the ingredients in food processor and process until pureed.
  2. Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.75 Kcal (225 kJ)
Calories from fat 37.11 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 2.19mg 1%
Sodium 74.51mg 3%
Potassium 91.95mg 2%
Total Carbs 3.31g 1%
Sugars 0.49g 2%
Dietary Fiber 1.34g 5%
Protein 1.3g 3%
Vitamin C 3.8mg 6%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 137.14 Kcal (574 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 6%
Cholesterol 5.58mg 1%
Sodium 190.09mg 3%
Potassium 234.57mg 2%
Total Carbs 8.45g 1%
Sugars 1.25g 2%
Dietary Fiber 3.41g 5%
Protein 3.3g 3%
Vitamin C 9.6mg 6%
Iron 0.1mg 0%
Calcium 69.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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