Directions:
- Cut 1/4 in. from bottom of artichokes to level if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine the remaining ingredients. Spoon into artichokes. Bake at 375° for 18-22 minutes or until golden brown. Yield: about 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.05 Kcal (260 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 103.93mg | 4% | |
| Potassium | 8mg | 0% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.81 Kcal (1661 kJ) | ||
| Calories from fat | 349.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 9% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 2% | |
| Sodium | 664.6mg | 4% | |
| Potassium | 51.14mg | 0% | |
| Total Carbs | 3.85g | 0% | |
| Sugars | 1.68g | 1% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 8.56g | 3% | |
| Vitamin C | 5.8mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 233.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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