29103 fried wonton dessert Recipes

wonton skins, ground pork, green onion, chopped fine, head green cabbage, minced garlic, gingerroot, chopped fine, red pepper flakes (optional), soy sauce

wonton wrappers, ground pork, shallot (minced ), mushrooms (minced ), shrimp (minced ), soya sauce, salt, pepper, oil (for deep frying)

minced chicken, frozen shrimp, thawed, chinese mushrooms, chestnuts, chopped, spring onion, sesame oil, light soya sauce, salt, pepper, shaped wonton skins

minced pork, bay scallops (chopped into small pieces), pack of wonton skins, water chestnuts (peeled and chopped into small pieces), egg (lightly beaten ), coriander (chopped ), sesame oil, corn flour, fish sauce, a few dashes of white pepper powder, salt to taste, oil for deep frying

wonton skins, chicken breast boneless, chow mein vegetables drained, green onions chopped, chopped broccoli, chopped mushrooms, soy sauce, butter

ground pork, ground beef, chopped smoked ham, chopped green onions, chopped water chestnuts, chopped shitake mushrooms, minced garlic, soy sauce, mirin, grated ginger, pack wonton wrapper, egg beaten, vegetable oil for deep frying, soysauce, rice vinegar, brown sugar, ginger

egg white, water, lean ground beef, bulk hot italian sausage, asian sweet chili sauce , or to taste, chinese five-spice powder, garlic powder, green onion, finely chopped, salt and pepper to taste, wonton wrappers, vegetable oil for frying, asian sweet chili sauce, for dipping

very ripe bananas, semi-sweet chocolate chips, ground cinnamon, vanilla extract, wonton wrappers, oil for frying, butter, brown sugar, brandy-based orange liqueur (such as grand marnier), light corn syrup, semi-sweet chocolate chips

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

cream cheese, softened, fresh peach - peeled, pitted, and diced, sugar, vanilla extract, vegetable oil for frying , or as needed, wonton wrappers, water

low sodium soy sauce, coarsely chopped fresh cilantro , plus, fresh cilantro, leaves and tender stems, lemon zest, minced fresh ginger , plus, minced fresh ginger, toasted sesame oil, shell-on shrimp (20 to 24 per lb.), vegetable oil (for frying ), wonton wrappers, orange juice, lemon juice, orange marmalade, chopped green onions

pork, ground, frozen chopped spinach, thawed and squeezed dry, garlic, finely chopped, scallion, thinly sliced, salt, sherry wine (or any wine), sesame oil, wonton wrapper, water, chicken stock (fresh or canned (2 or 3 cans with water added)

minced shallots, minced garlic, sesame oil, soy sauce, rice wine vinegar, flank steak, cooked rice noodles, julienned red onions, julienned roasted red peppers, julienned roasted yellow peppers, chopped green onions, minced garlic, sesame oil, chopped cilantro, salt and pepper, wonton wrappers , 4 by 4 , cut diagonally, 12 triangles total, vegetable oil, essence, drizzle of sesame oil for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil for frying, wonton wrappers (available in refrigerated asian foods section), ground cinnamon, strawberries, sliced, fresh raspberries, fresh mint sprigs (optional)

chopped prunes , , or substitute chopped dried apples, chopped dried apricot, brown sugar, flaked coconut, chopped almonds, wonton skins, vegetable oil (for frying )

egg white, soy sauce, sesame oil, skinless salmon fillet, cut into 1/4-inch dice, panko crumbs, minced green onions, vegetable oil, mesclun greens, washed and spun dry, shizu leaves , julienned, olive oil, asian cucumber relish , recipe follows, fried wonton strips, recipe follows, fresh cilantro, garnish

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

tuna loin, asian essence, for seasoning, salt freshly ground black pepper, ponzu, sesame oil, black and white sesame seeds, julienned napa cabbage, julienned carrot, julienned scallion, chopped cilantro leaves, chopped peanuts, wontons, fried in large pieces, ponzu, sesame oil, mixed black and white sesame seeds, canola oil, soy sauce, rice vinegar, seaweed salad, for garnish , optional