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Deep-fried Wonton Cookies Recipe

Deep-fried Wonton Cookies Recipe

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Ingredients:

Serving

Directions:

Mix prunes, apricots, brown sugar, coconut and almonds together to make filling.
Place about 2 tsp filling on centre of each wonton skin; moisten edges with water.
Fold each skin in half to form a triangle; press edges firmly to seal.
Cover to prevent drying.
Heat oil (1 to 1-1/2 inches) to 360F degrees.
Fry 3 to 4 wontons at a time, about 1 minute on each side, turning occasionally, until golden brown; drain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.38 Kcal (2041 kJ)
Calories from fat	129.5 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Sodium	32.78mg	1%
Potassium	1274.43mg	27%
Total Carbs	89.74g	30%
Sugars	51.6g	206%
Dietary Fiber	6.91g	28%
Protein	6.89g	14%
Vitamin C	4.5mg	7%
Iron	4.6mg	25%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	310.99 Kcal (1302 kJ)
Calories from fat	82.63 Kcal
		% Daily Value*
Total Fat	9.18g	22%
Sodium	20.91mg	1%
Potassium	813.18mg	27%
Total Carbs	57.26g	30%
Sugars	32.93g	206%
Dietary Fiber	4.41g	28%
Protein	4.39g	14%
Vitamin C	2.9mg	7%
Iron	2.9mg	25%
Calcium	55.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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