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Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak (Emeril Lagasse) Recipe

Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak (Emeril Lagasse) Recipe

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Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp minced shallots
1 tbsp minced garlic
1/2 cup sesame oil
1/4 cup soy sauce
2 tbsp rice wine vinegar
1/2 lb flank steak
1 cup cooked rice noodles
1/4 cup julienned red onions
1/4 cup julienned roasted red peppers
1/4 cup julienned roasted yellow peppers
2 tbsp chopped green onions
1 tsp minced garlic
3 tbsp sesame oil
1 tbsp chopped cilantro
salt and pepper
6 wonton wrappers , 4 by 4 , cut diagonally , 12 triangles total
6 cups vegetable oil
essence
drizzle of sesame oil for garnish
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

For the salad:
Preheat the grill. In a mixing bowl, whisk the shallots, 1 tablespoon garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the flank steak in a small glass square dish and pour the marinade over it. Marinate the steak for 1 hour. Remove from the marinade and place on the grill. Grill on each side for 3-4 minutes for medium rare.
For the salad, combine all the ingredients together and season with salt and pepper.
For the wontons, heat the oil in a fryer or dep pan to 350 degrees and fry the triangles until golden brown, about 2-3 minutes. Stir the wontons consistently to prevent from sticking together. Remove from the fryer and drain on a paper-lined plate. Season with Essence. Slice the flank steak into 1/4 slices. Place a small amount of the salad on the fried triangles. Top each triangle with a slice of flank steak. Drizzle with sesame oil.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1130.69 Kcal (4734 kJ)
Calories from fat	1110.68 Kcal
		% Daily Value*
Total Fat	123.41g	190%
Cholesterol	13.21mg	4%
Sodium	1537.16mg	64%
Potassium	168.95mg	4%
Total Carbs	10.33g	3%
Sugars	0.59g	2%
Dietary Fiber	1.56g	6%
Protein	5.97g	12%
Vitamin C	1.2mg	2%
Iron	1.5mg	9%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	630.86 Kcal (2641 kJ)
Calories from fat	619.7 Kcal
		% Daily Value*
Total Fat	68.86g	190%
Cholesterol	7.37mg	4%
Sodium	857.65mg	64%
Potassium	94.27mg	4%
Total Carbs	5.77g	3%
Sugars	0.33g	2%
Dietary Fiber	0.87g	6%
Protein	3.33g	12%
Vitamin C	0.7mg	2%
Iron	0.9mg	9%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.