Directions:
- Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
- Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.86 Kcal (297 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 70.4mg | 3% | |
| Potassium | 77.58mg | 2% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.02 Kcal (900 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 3% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 1% | |
| Sodium | 213.63mg | 3% | |
| Potassium | 235.43mg | 2% | |
| Total Carbs | 35.97g | 4% | |
| Sugars | 9.06g | 12% | |
| Dietary Fiber | 2.06g | 3% | |
| Protein | 3.73g | 2% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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