Fried Wontons Recipe

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Ingredients:

Serving

100 wonton skins
1 lb ground pork
1 bunch green onion, chopped fine
1/2 head green cabbage
1 tsp minced garlic
2 inches gingerroot, chopped fine
1 tsp red pepper flakes (optional)
2 tbsp soy sauce

Directions:

Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
Grate cabbage into another bowl. Cover with
Boiling water. Stir. Drain & Squeeze out as much water as possible.
Combine cabbage with pork mixture.
Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
* Wonton skins packages have folding directions printed on them. If not - try this:.
Lay skin on board with corners pointing North, south, east & west (Diamond shape).
Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck - If you are old enough to remember, make it look like a diaper!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.4 Kcal (3150 kJ)
Calories from fat	673.51 Kcal
		% Daily Value*
Total Fat	74.83g	115%
Cholesterol	81.63mg	27%
Sodium	577.06mg	24%
Potassium	598.78mg	13%
Total Carbs	7.81g	3%
Sugars	3.77g	15%
Dietary Fiber	3.58g	14%
Protein	12.41g	25%
Vitamin C	43.6mg	73%
Iron	0.2mg	1%
Calcium	66mg	7%

Amount Per 100 g
Calories	313.04 Kcal (1311 kJ)
Calories from fat	280.22 Kcal
		% Daily Value*
Total Fat	31.14g	115%
Cholesterol	33.96mg	27%
Sodium	240.09mg	24%
Potassium	249.13mg	13%
Total Carbs	3.25g	3%
Sugars	1.57g	15%
Dietary Fiber	1.49g	14%
Protein	5.16g	25%
Vitamin C	18.1mg	73%
Iron	0.1mg	1%
Calcium	27.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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