Fried Wontons Recipe

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Fried Wontons
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Ingredients:

Directions:

  1. Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
  2. Grate cabbage into another bowl. Cover with
  3. Boiling water. Stir. Drain & Squeeze out as much water as possible.
  4. Combine cabbage with pork mixture.
  5. Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
  6. Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
  7. * Wonton skins packages have folding directions printed on them. If not - try this:.
  8. Lay skin on board with corners pointing North, south, east & west (Diamond shape).
  9. Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck - If you are old enough to remember, make it look like a diaper!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.4 Kcal (3150 kJ)
Calories from fat 673.51 Kcal
% Daily Value*
Total Fat 74.83g 115%
Cholesterol 81.63mg 27%
Sodium 577.06mg 24%
Potassium 598.78mg 13%
Total Carbs 7.81g 3%
Sugars 3.77g 15%
Dietary Fiber 3.58g 14%
Protein 12.41g 25%
Vitamin C 43.6mg 73%
Iron 0.2mg 1%
Calcium 66mg 7%
Amount Per 100 g
Calories 313.04 Kcal (1311 kJ)
Calories from fat 280.22 Kcal
% Daily Value*
Total Fat 31.14g 115%
Cholesterol 33.96mg 27%
Sodium 240.09mg 24%
Potassium 249.13mg 13%
Total Carbs 3.25g 3%
Sugars 1.57g 15%
Dietary Fiber 1.49g 14%
Protein 5.16g 25%
Vitamin C 18.1mg 73%
Iron 0.1mg 1%
Calcium 27.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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