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Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips (Emeril Lagasse) Recipe

Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips (Emeril Lagasse) Recipe

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Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips (Emeril Lagasse)

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Ingredients:

Serving

1 large egg white
1 tbsp soy sauce
1 tsp sesame oil
3/4 lb skinless salmon fillet, cut into 1/4-inch dice
3/4 cup panko crumbs
1/4 cup minced green onions
2 tbsp vegetable oil
3 cups mesclun greens, washed and spun dry
4 shizu leaves, julienned
2 tsp olive oil
asian cucumber relish , recipe follows
fried wonton strips, recipe follows
sprigs fresh cilantro, garnish

Directions:

Preheat the oven to 400 degrees F.
In a medium bowl, whisk together the egg white, soy sauce and sesame oil. Add the salmon, 1/4 cup of the panko, and the green onions and mix. Form into 4 equal patties.
Place the remaining panko in a shallow dish. Dredge the patties in the panko to coat evenly on both sides.
In a large, non-stick ovenproof skillet, heat the vegetable oil over medium heat. Add the salmon patties and cook for 1 minute. Turn, place in the oven and cook until medium-rare, about 3 minutes. Remove from the oven.
In a bowl, toss together the mesclun, julienned shizu leaves and the olive oil, and lightly season with salt and pepper. Divide the mixture among 4 plates and place the salmon burgers in the center. Top with the cucumber relish and garnish with the wonton strips and cilantro sprigs. Serve immediately.
Asian Cucumber Relish:
1/2 cup peeled, seeded, julienned cucumber
1/2 teaspoon salt
1/4 cup peeled, julienned daikon
1/4 cup peeled, julienned carrot
1 tablespoon fresh lime juice
2 teaspoons fish sauce
2 teaspoons minced fresh cilantro leaves
1 teaspoon mirin
1 teaspoon minced Thai chile, or other red chile
Toss cucumbers with salt in colander. Place colander in sink or over bowl and let stand 15 minutes. Press down on cucumbers to release moisture. Rinse, drain and pat dry.
Combine cucumbers with remaining ingredients. Toss to coat. Cover and refrigerate for 15 minutes. Serve on top of Asian Salmon Burgers.
Yield: about 1 cup
Fried Sesame Wonton Strips:
1/4 cup sesame seeds, toasted
1 teaspoon salt
5 cups vegetable oil
20 wonton skins
1 tablespoon cornstarch dissolved in 2 tablespoons water
In a small bowl, stir together sesame seeds and salt.
In a heavy 5-quart pot, heat the oil to 360 degrees F.
Brush 1 side of each wrapper with the cornstarch mixture and sprinkle on both sides with the seeds. Cut the wrappers into 1/4-inch strips and add to the oil in batches. Fry until crisp and golden, about 30 seconds. (Some seeds will fall off during frying.)
Remove and drain on paper towels and season lightly with additional salt. Serve as a garnish for the salmon burgers.
Yield: 4 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1860.46 Kcal (7789 kJ)
Calories from fat	365.03 Kcal
		% Daily Value*
Total Fat	40.56g	62%
Cholesterol	108.06mg	36%
Sodium	340.41mg	14%
Potassium	1318.33mg	28%
Total Carbs	86.34g	29%
Sugars	54.35g	217%
Dietary Fiber	15.14g	61%
Protein	64.28g	129%
Vitamin C	346.5mg	578%
Vitamin A	7.8mg	259%
Iron	66.5mg	369%
Calcium	459.9mg	46%

Amount Per 100 g
Calories	489.18 Kcal (2048 kJ)
Calories from fat	95.98 Kcal
		% Daily Value*
Total Fat	10.66g	62%
Cholesterol	28.41mg	36%
Sodium	89.5mg	14%
Potassium	346.63mg	28%
Total Carbs	22.7g	29%
Sugars	14.29g	217%
Dietary Fiber	3.98g	61%
Protein	16.9g	129%
Vitamin C	91.1mg	578%
Vitamin A	2mg	259%
Iron	17.5mg	369%
Calcium	120.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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