211 fried ripe tomatoes Recipes

ripe tomatoes (each about 8 oz), polenta (coarse cornmeal), fine yellow cornmeal, freshly grated parmesan cheese, cayenne pepper, salt, vegetable oil (for frying )

ripe tomatoes, peeled and chopped, tomato paste, sugar, garlic clove, minced, garlic salt, pepper, butter, cubed, green tomatoes , cut into 1/4-inch slices, king arthur unbleached all-purpose flour, grated parmesan cheese, shredded mozzarella cheese

ripe tomatoes, shredded cheese, good quality olive oil, butter (more if desired), fresh basil, chopped

ripe green tomatoes, prawns, eggs, flour, cayenne pepper or 1 pinch paprika, oregano, thyme, salt, a lemon , juice of, green onion, garlic clove, mustard, ketchup, chopped celery, white pepper, black pepper

green (unripe ) tomatoes (8 oz. each), salt and pepper, ripe red tomatoes (8 oz. each), semonlina flour or yellow cornmeal, olive oil, sherry vinegar or red wine vinegar, butter, chopped parsley, rinsed and crisped frisee or baby salad mix

ripe tomatoes, diced or 1 (14 oz) can diced tomatoes with juice, onion, finely chopped, green bell pepper , seeds and veins removed, and minced, chopped green chilies , with juice, garlic clove, minced, red wine vinegar, olive oil, red onion, finely diced, black beans, drained and rinsed, avocado, peeled and diced, salt & freshly ground black pepper, mango, peeled and diced, pineapple chunk, limes, juiced, fresh corn tortillas, oil, for frying, salt, black pepper, garlic powder

big red chilies, cut into 1cm, hot peppers, onions, ripe tomato, quartered, cm shrimp paste, salt, sugar, oil (for frying )

flank steak, rice wine, sugar, soy sauce, gingerroot, minced, pepper, cornstarch, oil, chicken broth, soy sauce, sesame oil, sugar, ketchup, oil, green onions, sliced (or 2 small round onions), green pepper, seeded , cut into strips, ripe tomatoes, seeded, cut into wedges

gluten-free pizza crust, fresh mozzarella cheese (from the deli), bacon, fried, ripe tomato, leaves fresh basil, chopped, mayonnaise, shredded cheddar cheese, fresh chives, snipped, thick slices sweet onions

firm ripe tomatoes, white flour, eggs, beaten, panko breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, sour cream, for garnish, prosciutto , fried til crisp, for garnish, fresh chives, finely chopped, for garnish

green tomatoes (i /2 inch slices), flour, seasoned with, salt & pepper, vegetable oil, shrimp, peeled & deveined, garlic cloves, minced, ripe tomato, diced, butter, red onion, diced, basil leaves, sliced, salt & pepper, fresh mozzarella cheese (1/2 inch)

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

ripe tomatoes, mayonaise, grated cheddar cheese, fresh dill weed, chives;snipped, lemon juice, salt & pepper, bread, eggs, milk, butter

rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

ripe avocados, red onion, diced, serrano chilies, stems and seeds removed and chopped (use gloves to handle these), freshly chopped cilantro leaf, fresh lime juice (1 or 2 limes depending on size), ripe tomatoes , seeds removed and diced, garlic cloves, roughly diced, salt & freshly ground black pepper, flour tortillas, shredded monterey jack cheese, vegetable oil or 1 liter canola oil, olive oil, red onion, sliced, ground beef, tomato paste, chili powder, ground cumin, celery salt, salt & freshly ground black pepper

vegetable oil, for frying, jalapeno or serrano peppers, diced (remove seeds for less heat), scallions, roughly chopped, mayonnaise, pickling liquid, plus sliced pickles for garnish, kosher salt and freshly ground pepper, instant flour (such as wondra), catfish fillets, cut into 1/2-inch chunks, count package miniature potato buns (do not separate), unsalted butter, melted, ripe tomato, thinly sliced, stalk celery, thinly sliced

ripe tomatoes, salt, pepper, fine, dry breadcrumbs, bacon drippings