Tomato Pie Pizza (Gluten-Free) Recipe

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Tomato Pie Pizza (Gluten-Free)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Bring fresh mozzarella to room temperature Slice the tomato and lay the slices in a single layer in a colander in the sink. Sprinkle it with a little salt and let it sit for 10 minutes while you are slicing and chopping the rest.
  3. Spread the mozzarella on the pizza crust. Top with the onion slices. Cut the fat off the cooked bacon and chop the meat. Spread the bacon meat evenly over the onion slices. Give the dog the fat.
  4. Next, sprinkle the snipped chives and basil over the bacon.
  5. Place four tomato slices on top of the other ingredients.
  6. Mix the mayonnaise and cheddar and place a dollop on each tomato slice.
  7. Cook at 375 degrees for 30 minutes or until the topping is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.58 Kcal (1409 kJ)
Calories from fat 155.9 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 40.65mg 14%
Sodium 593.14mg 25%
Potassium 679.83mg 14%
Total Carbs 30.13g 10%
Sugars 18.85g 75%
Dietary Fiber 4.24g 17%
Protein 18.18g 36%
Vitamin C 27mg 45%
Iron 0.4mg 2%
Calcium 292mg 29%
Amount Per 100 g
Calories 74.93 Kcal (314 kJ)
Calories from fat 34.7 Kcal
% Daily Value*
Total Fat 3.86g 27%
Cholesterol 9.05mg 14%
Sodium 132.04mg 25%
Potassium 151.33mg 14%
Total Carbs 6.71g 10%
Sugars 4.2g 75%
Dietary Fiber 0.94g 17%
Protein 4.05g 36%
Vitamin C 6mg 45%
Iron 0.1mg 2%
Calcium 65mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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