DIJON-ROASTED GARLIC AIOLI:
Mix the peppercorns together on a plate. Season the steaks with salt then press lightly into the peppercorns on both sides. Place on a hot grill. Cook for 6-8 minutes, turning once for medium-rare. Let rest 3 minutes before serving.
In a food processor, add roasted garlic cloves, dijon and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Add juice, salt and pepper and pulse to incorporate. Check for seasoning. Store in fridge.
Bake the potatoes until fully cooked (about 45 minutes at 350 degrees, knife should slide off potato when pricked). In a sauce pan, add cream and garlic and reduce by 50 per cent on low heat, about 15 to 20 minutes. With a hand blender, mix well and check for seasoning. When the potatoes can be handled, scoop out flesh into a bowl. Fold in the cream, scallions and butter and hand mash. You can use a mixer fitted with a paddle. Check for seasoning. Spread mash on 1/2 sheet tray, 1/2 thick. Cover with plastic, top with another tray and press firmly. Chill overnight in the fridge. You may freeze the mash in 4 hours. Slice rectangular 'fries' (3x1/2x1/2). Dredge in flour, egg then panko. Fry at 350 degrees until GB & D, about 5 minutes. Season with salt.
TOMATO SALAD:
On 4 large plates, spread out the tomato like carpaccio slices. Drizzle lightly with oil and vinegar and season with Salt and pepper.
PLATING On the above tomato plates, stack the fries up and place steak in front. Serve the aioli in a ramekin for both the steak and fries.
Wine Suggestion: Ravenswood California Zinfandel, 1997

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2619.34 Kcal (10967 kJ)
Calories from fat	1912.1 Kcal
		% Daily Value*
Total Fat	212.46g	327%
Cholesterol	456.63mg	152%
Sodium	2565.33mg	107%
Potassium	1268.93mg	27%
Total Carbs	105.49g	35%
Sugars	3.8g	15%
Dietary Fiber	12g	48%
Protein	77.53g	155%
Vitamin C	21.2mg	35%
Vitamin A	0.1mg	4%
Iron	13.5mg	75%
Calcium	344.4mg	34%

Amount Per 100 g
Calories	299.84 Kcal (1255 kJ)
Calories from fat	218.88 Kcal
		% Daily Value*
Total Fat	24.32g	327%
Cholesterol	52.27mg	152%
Sodium	293.65mg	107%
Potassium	145.25mg	27%
Total Carbs	12.08g	35%
Sugars	0.43g	15%
Dietary Fiber	1.37g	48%
Protein	8.88g	155%
Vitamin C	2.4mg	35%
Iron	1.5mg	75%
Calcium	39.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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