Directions:
- Peel the tomatoes, remove the seeds and cut into 1/4 slices. Combine mayo, cheese, dill & chives.
- Add lemon juice, salt & pepper to taste.
- Spread mayo mixture on the inside part of bread.
- Add tomatoes and top with another slice of mayoed bread.
- Press sandwich together slightly.
- In a shallow dish beat eggs and combine milk.
- Dip both sides of sandwich into mixture.
- Transfer to a buttered skillet. Fry 2-3 minutes on each side, or until golden brown.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.92 Kcal (1984 kJ) | ||
| Calories from fat | 300.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 137.75mg | 46% | |
| Sodium | 592.64mg | 25% | |
| Potassium | 224.06mg | 5% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 540.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 164.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 51% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 46% | |
| Sodium | 324.17mg | 25% | |
| Potassium | 122.56mg | 5% | |
| Total Carbs | 15.96g | 10% | |
| Sugars | 2.57g | 19% | |
| Dietary Fiber | 2.95g | 22% | |
| Protein | 7.7g | 28% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 19% | |
| Calcium | 295.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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