Directions:
- Heat about 2 inches of oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 350 degrees.
- Combine the jalapeno, scallions, mayonnaise and pickling liquid in a blender; puree until almost smooth. Season with salt and pepper.
- Place the flour in a bowl and season with salt and pepper. Dredge the catfish in the flour; shake off any excess in a strainer. Working in batches, fry the fish until lightly golden and just cooked through, about 1 minute. Remove from the oil with a slotted spoon and drain on a paper-towel-lined plate; let cool. Preheat the broiler.
- While the fish cools, divide the buns into four 3-roll rows (they'll look like hot dog buns). Split open down the center; brush the tops and insides with the melted butter; broil until golden, 1 to 2 minutes.
- Toss the fried catfish with the spiced mayonnaise; divide among the buns. Garnish with tomato, pickles and celery.
- Per serving: Calories 781; Fat 53 g (Saturated 11 g); Cholesterol 78 mg; Sodium 675 mg; Carbohydrate 51 g; Fiber 3 g; Protein 26 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.75 Kcal (2679 kJ) | ||
| Calories from fat | 404.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.96g | 69% | |
|---|---|---|---|
| Cholesterol | 107.31mg | 36% | |
| Sodium | 987.07mg | 41% | |
| Potassium | 610.04mg | 13% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 248.4 Kcal (1040 kJ) | ||
| Calories from fat | 157.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 69% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 36% | |
| Sodium | 383.25mg | 41% | |
| Potassium | 236.86mg | 13% | |
| Total Carbs | 13.07g | 11% | |
| Sugars | 1.82g | 19% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 9.29g | 48% | |
| Vitamin C | 4.9mg | 21% | |
| Iron | 1mg | 14% | |
| Calcium | 49mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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