Directions:
- To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.
- Clean the tomatoes and chop them into slices, about 5 cm thick.
- Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
- Put the tomatoes on absorbent paper to eliminate excess of grease.
- Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
- Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.61 Kcal (208 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 89.36mg | 4% | |
| Potassium | 47.21mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.45 Kcal (622 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 5% | |
|---|---|---|---|
| Cholesterol | 244.89mg | 27% | |
| Sodium | 267.39mg | 4% | |
| Potassium | 141.26mg | 1% | |
| Total Carbs | 7.17g | 1% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 9.72g | 6% | |
| Vitamin C | 8.4mg | 5% | |
| Iron | 1.8mg | 3% | |
| Calcium | 54.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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