169114 fried black pea bites dip Recipes

black-eyed peas, drained, cream cheese, softened, garlic cloves, chili powder, cayenne pepper, shredded cheddar cheese, green onions, chopped

black shoestring licorice, grape jujubes, vanilla or white chips, red nonpareils, chocolate wafers

black beans, minced white onion, shredded montery jack cheese, cheddar cheese, chopped jalepeno chiles to taste, jalepeno juice (from the jar), ground cumin, sour cream, green onion chopped

cucumber (unpeeled ), onion, worcestershire sauce, shakes tabasco sauce, mayonnaise, sour cream, sugar, white distilled vinegar, garlic powder, salt and a few twists black pepper, zucchini, flour, panko breadcrumbs (regular bread crumbs not recommended), egg, seasoned salt and dill weed

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

bacon, canned black-eye peas, rinsed and drained, minced shallot, chopped roasted red peppers, all-purpose flour , or as needed, salt and black pepper to taste, butter, vegetable oil

black-eyed peas, drained and roughly mashed, shallots, finely chopped, red bell pepper, finely chopped, cooked ham, finely chopped, cornstarch, egg whites, salt, fresh ground black pepper, whole berry cranberry sauce, maple syrup, garlic powder, vegetable oil, for frying

black-eyed peas, drained, rinsed, diced tomatoes with green chilies, drained, liquid reserved (ro-tel is 1 brand), velveeta cheese or 1 (1 lb) package other process american cheese

black eyed peas, garlic chopped, jalapeno pepper stemmed seeded, chopped, salt, freshly ground black pepper, peanut oil , more if necessary

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

black beans, drained & rinsed, prepared black olive tapenade, ricotta salata, crumbled, extra virgin olive oil, garlic cloves, minced, black pepper, freshly ground

black beans, rinsed and drained, tomatillos, drained and coursely chopped, green chilies, chopped drained, scallions, chopped, fresh cilantro, chopped, lime juice, water, chili powder, ground cumin, salt, black pepper

black beans, sour cream, pesto sauce (homemade is best ), garlic cloves, olive oil, salt, paprika, lemon juice

black beans, drained, salsa, any flavor and heat level you like, cilantro, 1 fresh handful, garlic clove, paper removed

black beans rinsed, drained, & mashed, canned whole kernel corn drained, salsa, water, chili powder, sharp cheddar or pepper jack cheese, canned green chiles drained

black beans drained, corn drained, salsa, water, chili powder, sharp cheddar cheese, green chilies drained

black beans, frozen corn, green onions, cilantro, lime juice, balsamic vinegar, cumin