Directions:
- Place all of the ingredients in a food processor and blend till its a smooth, creamy consistancy.
- Since I didn't measure when I made this dip, all measurements are approx., but accurate in my opinion - you know how creamy you like your dip, so adjust according to your own taste!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.47 Kcal (1806 kJ) | ||
| Calories from fat | 373.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.54g | 64% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 639.24mg | 27% | |
| Potassium | 274mg | 6% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 553.49 Kcal (2317 kJ) | ||
| Calories from fat | 479.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.29g | 64% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 820.03mg | 27% | |
| Potassium | 351.5mg | 6% | |
| Total Carbs | 14.96g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 3.45g | 11% | |
| Protein | 6.41g | 10% | |
| Vitamin C | 6mg | 8% | |
| Iron | 1.2mg | 5% | |
| Calcium | 100.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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