Directions:
- Combine the peas and tomatoes in a saucepan and set over low heat.
- Cut the Velveeta into 1-inch hunks and add to the pan. Cook, stirring occasionally, until the Velveeta melts. This is a slow process - for the first 10 minutes, it looks as if it will never happen. But don't be tempted to turn up the heat, as the mixture burns easily. (Trust me on this.).
- Remove from heat and serve. The mixture may seem thin at first, but it thickens well over time, and as it is reheated. Serve with tortilla chips or scoop-shaped corn chips.
- Eventually the dip gets so thick that chips break as you scoop it, so add a little of the reserved tomato liquid, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.74 Kcal (5203 kJ) | ||
| Calories from fat | 852.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.76g | 146% | |
|---|---|---|---|
| Cholesterol | 135.37mg | 45% | |
| Sodium | 5822.46mg | 243% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 41.46g | 166% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 1356.6mg | 136% | |
| Amount Per 100 g | |||
| Calories | 243.58 Kcal (1020 kJ) | ||
| Calories from fat | 167.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 146% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 45% | |
| Sodium | 1141.21mg | 243% | |
| Potassium | 13.17mg | 1% | |
| Total Carbs | 9.51g | 16% | |
| Sugars | 8.13g | 166% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 8.02g | 82% | |
| Vitamin C | 0.8mg | 7% | |
| Calcium | 265.9mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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