Directions:
- Soak the peas over night in 3 quarts of very hot water.
- Next day, slip the skins off the peas and pat dry. *You can leave the skins on, but it makes for a coarser dish.*
- Place the skinned peas in the food processor bowl, with garlic, jalapeno pepper, salt and black pepper.
- Process until the peas are ground and will hold together.
- Spoon out a tablespoon of the pea mixture and make a thin patty about one inch in diameter.
- Repeat until the pea mixture is used up.
- Heat the peanut oil and fry the patties in a skillet over meidum heat in batches on both sides until they are brown about 3 minutes per side. Drain on paper towels.
- Serve hot or cold.
- Unused pea mixture keeps in the refrigerator tightly covered indefinitely. Never lasts that long. (Be sure to use fresh ground pepper, it makes a difference)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.27 Kcal (1219 kJ) | ||
| Calories from fat | 252.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Sodium | 581.9mg | 24% | |
| Potassium | 26.28mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.51 Kcal (1325 kJ) | ||
| Calories from fat | 274 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 43% | |
|---|---|---|---|
| Sodium | 632.32mg | 24% | |
| Potassium | 28.55mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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