Fried Black-Eye Peas Recipe

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Ingredients:

Serving

1/2 lb bacon
3 cups canned black-eye peas, rinsed and drained
2 tbsp minced shallot
1/3 cup chopped roasted red peppers
3 tbsp all-purpose flour , or as needed
salt and black pepper to taste
1 tbsp butter
1 tbsp vegetable oil

Directions:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Mash the black-eye peas in a bowl with a fork. Crumble the bacon into the peas, and stir in the shallot, red peppers, and enough flour to make the mixture stick together. Season to taste with salt and pepper. Form the black-eye pea mixture into 4 patties.
Melt the butter with the vegetable oil in a large skillet over medium heat. Cook the patties until golden brown and crispy on each side, about 4 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.25 Kcal (1847 kJ)
Calories from fat	261.08 Kcal
		% Daily Value*
Total Fat	29.01g	45%
Cholesterol	45.05mg	15%
Sodium	377.94mg	16%
Potassium	153.44mg	3%
Total Carbs	6.65g	2%
Sugars	0.99g	4%
Dietary Fiber	0.52g	2%
Protein	8.14g	16%
Vitamin C	19.5mg	33%
Iron	5mg	28%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	162.54 Kcal (681 kJ)
Calories from fat	96.17 Kcal
		% Daily Value*
Total Fat	10.69g	45%
Cholesterol	16.59mg	15%
Sodium	139.22mg	16%
Potassium	56.52mg	3%
Total Carbs	2.45g	2%
Sugars	0.36g	4%
Dietary Fiber	0.19g	2%
Protein	3g	16%
Vitamin C	7.2mg	33%
Iron	1.8mg	28%
Calcium	2.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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