77 frico soppressata Recipes

sheets) frozen puff pastry , such as pepperidge farm, defrosted, dijon mustard, not paper thin) slices soppressata salami (3 1/2 inches in diameter), gruyere cheese, grated, egg beaten with 1 tbsp water, for egg wash

head (small) radicchio, finely shredded, peperoncini, stemmed, seeded and chopped, fresh goat cheese, softened, red wine vinegar, extra-virgin olive oil, pine nuts, toasted, soppressata

coarsely grated parmesan cheese , grated on the large holes of a box grater, ground black pepper, flour

soppressata or other spiced salami, very thinly sliced, aged gouda or asiago cheese, coarsely shredded

sliced soppressata, chopped (or other spiced italian salami), freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)

ciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina

spicy or plain soppressata (about 2 oz), diced, provolone (about 6 oz), diced, eight 1/4-inch-thick slices semolina bread, unsalted butter, softened, fig jam or mostarda, for serving

active dry yeast, sugar, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, kosher salt, whole peeled san marzano tomatoes, extra-virgin olive oil, garlic , smashed, kosher salt, dried oregano, fresh mozzarella, sliced, grated parmesan cheese, pickled sweet cherry peppers, seeded and sliced, sliced hot soppressata , cut into strips, head radicchio, sliced, extra-virgin olive oil, for drizzling, dried oregano, for sprinkling

dry white wine, extra-virgin olive oil, pork tenderloin , cut into eighteen 3-inch lengths, salt and freshly ground pepper, very thinly sliced soppressata, rosemary branches, red onions, cut into 2-inch wedges, vegetable oil, for the grill

sliced soppressata or other spiced italian salami, chopped, freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)

onion, finely chopped, unsalted butter, baby spinach, coarsely chopped, water, eggs, lightly beaten, skim (fat-free) milk, grated parmigiano-reggiano (1 1/2 oz), salt, black pepper, freshly grated nutmeg, frico

red grapefruit, shallot, minced, white wine vinegar, fresh grapefruit juice, minced fresh tarragon, walnut oil or olive oil, sliced soppressata or other italian salami, cut into thin strips, parmesan cheese shavings

sliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper

extra-virgin olive oil, balsamic vinegar, minced fresh oregano leaves , or 1 tsp dried oregano, minced garlic, salt, freshly ground black pepper, ciabatta bread , or other rustic italian white bread, thinly sliced, sliced mozzarella, sliced prosciutto, sliced soppressata

new potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice

shredded fresh parmigiano-reggiano (3 oz), all-purpose flour, soft mild goat cheese (1/3 cup) at room temperature, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, salt, black pepper, garnish: tiny mesclun leaves such as baby romaine , arugula, and red mustard

shallots, finely chopped, sherry vinegar, sherry vinegar, shallot, finely chopped, fresh cilantro, roughly chopped, kosher salt, grapeseed oil, purchased basil pesto, sherry vinegar, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper, grapeseed oil, olive oil, yukon gold potatoes, peeled and cut into quarters, unsalted butter, onion, finely chopped, grated parmigiano-reggiano (4 oz total ), kosher salt, nutmeg, freshly grated, olive oil, heads romaine (about 3 lb), torn into bite-sized pieces, prosciutto (about 12 oz)